These lightened up blueberry muffins are the perfect start to my day with a cup of coffee (or any time of day)! Blueberries are not only high in antioxidants, but are anti-inflammatory, and can also protect against various forms of cancer. By using gluten-free oats and flour, and sugar substitutes like applesauce and coconut sugar to sweeten, you'll never feel guilty about eating them.
In the cold season, I enjoy comforting foods, and having a muffin with my coffee in the morning is a must! However, many muffins can be very heavy and filled with a lot of starchy ingredients as well as sugar. I like these banana chocolate muffins as I use honey for sweetness and greek yogurt to keep it on the healthier side. Enjoy!